Friday, February 5, 2010

Bakers Cash and Carry

One of my favorite stores here locally is Bakers Cash and Carry.  It's open to the public or you can get a discount off their listed prices if you have a business license. The people that work there are fabulous and if you are in there as much as I am... you quickly become on a first name basis.
I got an email from them the other day, and I saw they are doing a few new classes.. Thought I'd post them for you all to see.
If you want to be on Bakers C&C Mailing list, go to this email and sign up.


Upcoming Classes:       
 Call 801-487-3300 or come in to register!
Rolled Fondant For Cakes With: Brenda Chance
Learn how to work with rolled fondant to make dramatic cakes for any occasion.
Saturday, February 27th - 10:00 AM - $25.00 fee
Easter Cupcakes & Cookies With: Mary Jarvis
Learn creative ways to make and decorate your Easter holiday treats!
Saturday, March 6th - 10:00 AM - $10.00 fee
Sugar Eggs With: Cindy Jo Robinson
Learn to make and decorate fancy panoramic sugar eggs to display. A classic favorite!
Saturday, March 13th - 10:00 AM - $10.00 fee
Easter Treats With: GeAnna Allsop
Learn to make yummy Easter treats such as marshmallow eggs and peanut butter eggs.
Saturday, March 20th - 10:00 AM - $10.00 fee
Rolled Fondant For Cakes With: Brenda Chance
Learn how to work with rolled fondant to make dramatic cakes for any occasion.
Saturday, March 27th - 10:00 AM - $25.00 fee

1 comment:

  1. just discovered your blog! great resource...thanks!

    ReplyDelete